Antique Brass Mortar and Pestle : 20th-Century Apothecary Object
Discover the elegance and authenticity of this antique brass/bronze mortar and pestle, a typical object of 20th-century European apothecaries. Once used to grind medicinal plants, spices, or powders, it embodies a time when pharmacy and cooking were united in the same artisanal gesture.
A Traditional Tool
This mortar and pestle recalls the daily life of apothecaries and herbalists, who manually prepared remedies and potions. It was also commonly found in traditional kitchens, where it served to grind spices and aromatic herbs. Thus, this object bears witness to a dual purpose—both medical and culinary—deeply rooted in European culture.
European Craftsmanship of the 20th Century
Dated to the 20th century, this mortar was crafted in Europe, most likely in France, a country renowned for the quality of its bronze and brass objects. The robust and durable metal ensures excellent resistance while offering a warm patina that highlights its antique character. The molded design, adorned with medallions in relief, enriches its aesthetic with a refined yet understated elegance.
Features and Dimensions
Material: patinated brass/bronze
Style: traditional apothecary, molded design with medallions
Dimensions: mortar 9 cm in diameter, 6.5 cm in height; pestle 14.5 cm in length
Dating: 20th century, European craftsmanship
These proportions made it a functional tool in its time, though today it is primarily sought after for its aesthetic and historical value.
An Authentic Collector’s Piece
Today, such a mortar and pestle is above all a decorative and collectible item. It finds its place in a vintage kitchen, a collection of antiques, or a space dedicated to the history of medicine. Its presence evokes both artisanal know-how and the medicinal and culinary traditions of the past.
Whether you are a passionate collector, a lover of antiques, or simply curious, this 20th-century brass/bronze mortar and pestle will bring a touch of history and authenticity to your interior.









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